Queimas D’Ovaia Tinto 2020

Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz

This wine is an overview of our capabilities, a gift to the senses, coming from natural flavors and low intervention. Made with grapes from three of our vineyards, with five varieties. Some of the vines are very old. 

Technical sheet

Vintage: 2020
Verieties: Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz, e outras antigas
Quinta Grande, Quinta do Laranjal, Quinta das Queimas
Fermentiation: granite lagar 10 days
Aging: 18 meses em aço inoxidável 
Quantity: 6600 bottles
pH: 3,73
Alcohol: 14,5 %Vol
Acidity: 5,71 g/l
Winemaker: João Oliveira

Harvest record

2020 proved to be a great year for red wines, with healthy and balanced grades. The grapes were manually picked and carefully selected. This wine is made from five grape varieties, with a minimalist approach during winemaking, which consisted of the combined fermentation of the grapes in a granite lagar. This resulted in a balanced and complex blend. Aging was done in a stainless steel tank for 18 months.

Tasting record

Color: Rubi red
Smell: Berries, namely blackberry and gooseberry, with a vague touch of cedar, resulting in an intense and complex aroma.
Taste: We witness notes of red fruit, such as blueberry and raspberry, and light nuances of spices. The wine has soft and well-integrated tannins, where its persistent natural acidity provides a long and persistent aftertaste.
When to drink: The wine is ready to be enjoyed, but it also has a great potential for bottle aging.


Bottle: 05600169005530

Case (6): 15600169005513